Yolan welcomes Dave Mustaine of House of Mustaine for an incredible pairing of wine and cuisine from “Italy's best kept secret,” the rolling hills of Marche.
Join the team inside Yolan's kitchen for an incredible hands-on lesson in making tortelli pasta from scratch.
Indulge signature pastas, savory secondi, and artfully plated dolci under the candlelit glow of our love letter to Italy.
Sip and learn about time-honored favorites from this beautiful, coastal region just south of Rome.
Café Yolan offers an exclusive brunch tasting menu, available in partnership with Dine Nashville’s Restaurant Week.
Join the team inside Yolan’s kitchen for an incredible hands-on lesson in making pici pasta from scratch.
Uncover the complexity of the grape that is behind some of the most sought-after and prestigious wines in all of Italy.
From intimate gatherings to grand events, Yolan can accommodate a range of dining experiences – each maintaining the distinct classic tenets of Italian cuisine that comprise our love letter to Italy.
Taste varietals from this quintessential wine destination, celebrated for its picturesque landscapes and rich heritage.
Join the team inside Yolan’s kitchen for an incredible hands-on lesson in making our signature Gnocchi pasta from scratch.
Savor the first meal of 2025 with a celebratory brunch at Café Yolan, featuring holiday specialties, seasonally-inspired pastries, and house breakfast favorites.
Celebrate Vigilia di Capodanno in style and savor five or eight courses highlighting ultra-premium ingredients, paired with exquisite pours from our award-winning cellar.
Experience Yolan’s 5th annual eight-course seafood extravaganza, honoring the bountiful coastline of Southern Italy and the New World tradition in celebration of Christmas Eve.
Celebrate Christmas with a festive holiday brunch featuring Italian-inspired specialties, house-made pastries, and signature cocktails.
Taste and celebrate the wonderful and romantic wines of Veneto.
Join the team inside Yolan's kitchen for an incredible hands-on lesson in making pasta from scratch.
This Thanksgiving, celebrate famiglia embraced in warm Italian hospitality at Yolan.
Begin your day of feasting and family with Thanksgiving brunch at Café Yolan.
Home to Italy’s finest red wines, Piemonte’s scenic landscapes boast world-class, noble varietals ideal for autumnal sipping.
Join the team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
Explore and taste for yourself why GAJA is considered to be one of the greatest wine estates in the world.
Join the team inside the kitchen for an incredible hands-on lesson in making tortelli pasta from scratch.
Immerse yourself in an evening where the elegance of Italy meets the artistry of Nashville through food, wine and music. Delight in a five-course dinner with the enchanting melodies of a string quartet from the Nashville Symphony, performing works by Italy’s most celebrated composers.
Explore a range of flavors and textures of pink-hued wines produced throughout Europe, and let the delicate sips transport you to a summer seaside paradise.
Join Chef Tony Mantuano and team inside the kitchen for an incredible hands-on lesson in making caramelle pasta from scratch.
Bright and bubbly, Italian bollicine make for the perfect summertime sips. Taste and learn about these charming Champagne-method Italian sparkling wines.
Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making our signature Gnocchi pasta from scratch.
Discover rare grapes from these breathtaking, coastal regions and taste the freshness and elegance that sets them apart.
Explore and taste the deep, full-bodied world of skin-contact, “orange,” wines.
Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making trofie pasta from scratch.
Discover the distinct parameters of Chianti Classico, significance of the "Gallo Nero" symbol, and the unique savory flavor of these light-bodied pours.
Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
Taste the delightful wines from some of our favorite old and new producers, while learning about the amazing, often overlooked wines from this enchanting region: Umbria, the “green heart” of Italy.
In partnership with Capital One and Michelin, Chef Tony Mantuano of Yolan welcomes one-MICHELIN-Starred restaurant Imperfecto’s Chef Enrique Limardo for a one-night-only culinary celebration to kick off the MICHELIN on the Road series.
Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
Chef Tony Mantuano welcomes Chef Julia Jaksic of Cafe Roze and Roze Pony for an evening of cuisine celebrating the Adriatic.
Celebrate and taste the wonderful and romantic wines of Veneto.
Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
