Begin your day of feasting and family with Thanksgiving brunch at Café Yolan, featuring seasonally inspired plates, such as Turkey Pot Pie with braised turkey, wild mushrooms, haricot vert, sweet potatoes, carrots and thyme; Braised Lamb Shank with pumpkin purée, roasted Brussels sprouts and orange-ginger gremolata; as well as house favorites, including Gnocchi and Pumpkin Pie French Toast. Decadent seasonal pastries, perfectly-pulled espresso, and bright signature cocktails round out this cozy, holiday morning in the city.
À la carte menu available. Reservations recommended.