This season, Chef de Cuisine Joey Fecci’s tasting menu celebrates the dishes, ingredients, and legends of Sicilia.
Discover the culinary stories of the Mediterranean’s largest island, from the humorous story of Sicilian meat cookies to Santa Lucia’s key ingredient that saved her hometown of Siracusa in Executive Pastry Chef Noelle Marchetti’s dolce finale.
Tastings are available as a five- or eight-course experience for the entire table only. With advanced notice we are able to accommodate certain dietary restrictions.