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August Pasta-Making Class: Agnolotti — Sold Out

  • Yolan at The Joseph, a Luxury Collection Hotel, Nashville 401 Korean Veterans Blvd Nashville United States (map)

Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.

During this exclusive experience, you will learn how to make agnolotti pasta from scratch, then enjoy a special three-course lunch of salad; agnolotti with herbed goat cheese, saffron and honey; dessert, and wine pairings by Cathy Mantuano.

Pasta-Making Class and Lunch, $175 per person

Limited availability. Reservations required. Pasta type subject to change.

THIS EVENT IS SOLD OUT.

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Earlier Event: July 20
Sicilia Tasting Menu
Later Event: August 13
Wine Tasting: Italian Sparkling Wine — Sold Out