Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.

During this exclusive experience, learn how to make Chef Tony's legendary and uniquely-shaped gnocchi –one of Yolan's most popular, signature dishes. Then, enjoy a special three-course lunch of salad, gnocchi with black truffle shavings, dessert, and wine pairings by Cathy Mantuano.

Pasta-Making Class and Lunch, $175 per person

Limited availability. Reservations required. Pasta type subject to change.

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