Cathy Mantuano, Chef Tony Mantuano, and team welcome Salvatore Ferragamo to the dining room to present an incredible selection of Il Borro's wines. Immersed in the Tuscan hills, Il Borro extends more than 1,100 organically-farmed hectares to produce rich wines of the highest quality.
This exclusive evening begins with a meet-and-greet reception, followed by a tasting of their exceptional collection of wines paired with a Tuscan-inspired menu by Chef de Cuisine Joey Fecci and Executive Pastry Chef Noelle Marchetti.
Five-course tasting menu with wine pairings, $225 per person
Pricing is exclusive of tax and gratuity.
Guests may be seated at communal tables with fellow wine enthusiasts.
LEARN MORE about fashion heir and Il Borro’s CEO Salvatore Ferragamo in Wine Enthusiast, and discover the family history of Il Borro.