Join Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making culurgiones pasta from scratch.

During this exclusive experience, you will learn how to make Sardinia’s famed stuffed pasta, then enjoy a special three-course lunch of salad, culurgiones, dessert, and wine pairings by Cathy Mantuano.

Pasta-Making Class and Lunch, $175 per person

Limited availability. Reservations required. Pasta type subject to change.

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