Experience Yolan’s fall tasting menu and journey through the plentiful region of Lombardia.
Experience Northern Italy’s culinary stories – from a tribute inspired by Chef de Cuisine Joey Fecci’s stage at Dal Pescatore to time-honored dishes, such as Risotto alla Milanese and Executive Pastry Chef Noelle Marchetti’s dolce finale of “heavenly cake,” Paradiso.
Tastings are available for the entire table only as a six-course experience with the option to add a tasting of Lombardian cheeses.
With advanced notice we are able to accommodate vegetarian and gluten-free guests. We are unable to accommodate vegan and dairy allergies for this season’s tasting menu.