Known as the "Diamond of the Kitchen," the coveted white truffle stars in an exclusive five-course tasting of Piemontese cuisine and wines.
Highlights include Vitello Tonnato with veal tartare, confit tuna aioli, crispy caper, and white truffle paired with Timorasso, ‘Piccolo Petit Derthona’ Vigneti Massa, Piemonte 2019 and Manzo with Doddy Creek Wagyu, potato puree, roasted carrot, bagnet verd, and white truffle paired with Barolo ‘Rocche Rivera’ Luigi Oddero, Piemonte 2008 and Barolo ‘Vigna Rionda’ Luigi Oddero, Piemonte 2008.
Five-course tasting menu with wine pairings, $395 per person
Limited availability. Diners will be seated together in Yolan’s exclusive private dining room. Reservations required.
Excludes tax and gratuity.