Master Distiller Andy Nelson and James Beard Award-winning Chef Tony Mantuano host an exciting evening as The Joseph's team of talented chefs collaborate on an incredible four-course dinner paired with a selection of whiskeys and bourbons from Nelson's Green Brier Distillery.
In celebration of TN Whiskey Trail's "Whiskey Week," this exclusive event begins with a welcome cocktail reception at 6:30 pm on The Joseph’s outdoor terrace overlooking the city, followed by dinner in The Edmondson at 7:00 pm.
Four-course tasting menu with whiskey pairings, $150 per person (pricing is all-inclusive, with valet parking.)
This exclusive dinner takes place in The Joseph’s stunning 8th-floor event space. Guests will be seated at communal tables. We apologize, but dietary restrictions are not available for this special menu.