Experience Yolan’s summer tasting menu and journey to the southwestern coast of Italy through the culinary stories of Campania.
Drawing inspiration from the region's bountiful coastline and vibrant ingredients, Chef de Cuisine Joey Fecci presents another incredible tasting of culinary stories, complemented by regional wines and extraordinary dolci from Executive Pastry Chef Noelle Marchetti.
Tastings are available as a six-course experience for the entire table only. With advanced notice we are able to accommodate certain dietary restrictions.