Chef Tony Mantuano and Chef de Cuisine Joey Fecci welcome Chef Michael Hanna of St. Vito Focacceria (coming soon to The Gulch) for a lively evening of Sicilian-inspired cuisine. Discover the culinary stories of the Mediterranean’s largest island as the chefs prepare a five-course menu of enticing savory dishes including Fagioli e Crema and Spaghetti L’aggrassatu, culminating in the traditional Sicilian Cassata cake by Executive Pastry Chef Noelle Marchetti.
Five-course dinner, $125 per person // With wine pairings, $205
Pricing is exclusive of tax and gratuity.
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