This season, Chef de Cuisine Joey Fecci’s tasting menu celebrates the dishes, ingredients, and legends of Piemonte — known for its incredible wines and white truffles.
Discover the culinary stories of this northern Italian region, from traditional dishes of friendship and an alpine-inspired pasta to Executive Pastry Chef Noelle Marchetti’s dolce finale reimagining the ingredients of a cake once baked by monks.
Tastings are available as a five- or eight-course experience for the entire table only. With advanced notice we are able to accommodate certain dietary restrictions.