Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.

During this exclusive experience, learn how to make cappelletti, a stuffed pasta named after their shape, “little caps.” Then, enjoy a special three-course lunch of salad, cappelletti, dessert, and wine pairings by Cathy Mantuano.

Pasta-Making Class and Lunch, $175 per person

Limited availability. Reservations required. Pasta type subject to change.

THIS EVENT IS SOLD OUT.

Sign up for our emails to be the first to know about new events!