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October Pasta-Making Class: Tortelli (SOLD OUT)

  • Yolan at The Joseph, a Luxury Collection Hotel, Nashville 401 Korean Veterans Blvd Nashville United States (map)

Join Head Sous Chef Selim Ülker inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.

During this exclusive experience, learn how to craft fresh tortelli, a popular Italian stuffed pasta featured on our Campania tasting menu. Then, enjoy a special three-course lunch of salad, tortelli, dessert, and wine pairings by Cathy Mantuano.

Pasta-Making Class and Lunch, $175 per person

Limited availability. Reservations required. Pasta type subject to change.

THIS EVENT HAS SOLD OUT.

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Earlier Event: October 1
San Polo Wine Dinner
Later Event: October 14
Wine Tasting: Piemonte