Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
During this exclusive experience, you will learn how to make Emilia-Romagna’s balanzoni pasta, featured on our eight-course tasting menu, then enjoy a special three-course lunch of salad, beet balanzoni, dessert, and wine pairings by Cathy Mantuano.
Pasta-Making Class and Lunch, $175 per person
Limited availability. Reservations required. Pasta type subject to change.
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