This June, join award-winning Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making Agnolotti with Parmigiano-Reggiano and ricotta filling.
During this exclusive experience, you will learn how to make Agnolotti from scratch, then enjoy a special two-course lunch, featuring the pasta with a wild boar ragu, an antipasto, and wine pairings by Cathy Mantuano, as well as a sweet treat to take home.
Pasta-Making Class and Lunch, $175 per person
Limited availability. Reservations required. Pasta type subject to change.