This July, join award-winning Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making Caramelle with fava bean pesto and ricotta filling.

During this exclusive experience, you will learn how to make Caramelle from scratch, then enjoy a special two-course lunch, featuring the pasta with mushroom conserva butter sauce, an antipasto, and wine pairings by Cathy Mantuano, as well as a sweet treat to take home.

Pasta-Making Class and Lunch, $175 per person

Limited availability. Reservations required. Pasta type subject to change.

This event is sold out. Please join us for our August class…