Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
During this exclusive experience, learn how to craft fresh pici, a thick, hand-rolled pasta from Siena, Tuscany. Then, enjoy a special three-course lunch of salad, pici with basil pesto, dessert, and wine pairings by Cathy Mantuano.
Pasta-Making Class and Lunch, $175 per person
Pricing excludes tax and gratuity. Limited availability. Reservations required. Pasta type subject to change.
Sign up for our emails to be the first to know about new events!