Chef Tony Mantuano, Cathy Mantuano, and team welcome Chef Joe Flamm for a collaboration dinner inspired by the iconic ingredients and cuisine of Emilia-Romagna – home of Parmigiano-Reggiano and Prosciutto di Parma.
Winner of Bravo’s Top Chef Season 15 and chef/owner of recently opened Rose Mary in Chicago, Joe cooked and learned alongside Chef Tony at Chicago’s Michelin-starred Spiaggia, and this charismatic duo has remained forever family!
We are proud to donate a portion of the proceeds to World Central Kitchen in support of their efforts in Ukraine and beyond.
Seven-course dinner, $185 per person / With wine pairings, $345 per person
Pricing is exclusive of tax and gratuity.
This event is sold-out. Thank you for your interest!